Master's Degree in Food Sciences in San Sebastian in Spain

See Masters Programs in Food Sciences 2018 in San Sebastian in Spain

Food Sciences

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

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Master's Degree in Gastronomic Sciences

Basque Culinary Center
Campus Full time 18 months October 2018 Spain San Sebastian

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies. [+]

Become a highly qualified professional, thereby allowing you to work in areas related to scientific and technological research and innovation in food and gastronomy.

The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with and apply valid research tools in order to allow the sector to move forward in any of its forms.

In this university Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.... [-]