Part time Master's Degree in Food Sciences in Madrid in Spain

View all Part time Masters Programs in Food Sciences in Madrid Spain 2017

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Madrid City is the capital of Spain. It is a metropolitan area with over 3 million residents. It has an arena called Las Ventas that hosts the annual bullfighting event. The city has many public and private universities.

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Master's Degree In Agri-environmental And Agri-food Sciences

UAM Universidad Autónoma de Madrid
Online & Campus Combined Part time 1 semester September 2017 Spain Madrid

This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. [+]

Part time Masters in Food Sciences in Madrid in Spain. This Master focuses on the field known as agrifood and environmental determinants. It is oriented towards achieving sufficient and quality food products, this production made compatible with respect for the environment through scientific application of sustainable practices. Therefore, allow students to specialize in the field of agricultural production through efficient and environmentally friendly techniques, which will enable you to start a research or both academically and access to specialized in labor market related sectors career. The proposed Joint Masters responds to a social demand for preparation of scientists, technicians and professionals productive sectors of industries and specialized professionals for the public sector (administrations, standardization committees ...). This is to train experts with appropriate knowledge and skills for minimizing the environmental impact of food systems and food production, to support our managers and / or legislators on agricultural issues. They will also acquire knowledge better use of different types of waste, and exploitation of byproducts and waste from the food industry as a source of high value-added components. Objectives: Provide specialized training on farming systems, management of agrochemicals and environmental problems, as well as the corresponding experimental methodologies. Responding to the need for training of skilled workers in the agro-environmental area specialists and sustainable food production and quality Students will be trained to both minimize the environmental impact of food production and to optimize the use of different types of waste and by-products as a source of high value-added components. Blended... [-]

Master In New Foods

UAM Universidad Autónoma de Madrid
Campus Part time 2 semesters September 2017 Spain Madrid

The Master in New Foods is oriented to the study of food-health binomial, considering the food not only as an object but also in terms of their effects on human health and diet. The student will learn about chemical and biochemical functional food ingredients characteristics, sources of procurement, production processes, methods for chemical and functional characterization as well as the basics of designing a new food, including the necessary studies to authorize health claims and legislation for marketing. [+]

The Master in New Foods is oriented to the study of food-health binomial, considering the food not only as an object but also in terms of their effects on human health and diet. The student will learn about chemical and biochemical functional food ingredients characteristics, sources of procurement, production processes, methods for chemical and functional characterization as well as the basics of designing a new food, including the necessary studies to authorize health claims and legislation for marketing. In the Master in New Foods, professionals with specialized knowledge and skills to design food specific use for health, and for supporting our legislators on food safety, so that they can address the research, development and innovation will be formed in the field of new foods. Recommended profile Honors graduate (Bachelor or Degree) in Science and Food Technology, Human Nutrition and Dietetics, Biology, Molecular, Biochemistry, Chemistry, Pharmacy, Veterinary Biology, Environmental Science, Engineering or engineering graduates in related fields (agricultural, environmental, chemical , food ...) or similar qualifications. In the case of applicants from other countries, students may have received higher education in the areas described above without direct equivalent in Spain. Access and admission IT IS IMPORTANT make application for admission to the first deadline (March 1st to May 31, 2017), although they have not completed studies of access, because if demand is high, there will be a percentage of Másteres not to open the second term admissions. The application for admission can be performed without having completed studies access although they... [-]

Specialty Food Safety Management

Formato Educativo
Online & Campus Combined Part time 6 months September 2017 Spain Madrid

Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular [+]

Gadex Program. Specialty Food Safety Management Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular executive management, and human linkages, cultural professionals and between professionals and American and Spanish companies.

Requirements

- Higher degree or professional experience that guarantees a level of responsibility and a sufficient applied knowledge of the subject of the Master. - Be a citizen of a country in Latin America (including Spain).

Duration

Number of hours: 425 hours of effective training include: ... [-]