MASTERSTUDIES.COM

Master in Food Sciences in South Africa

Search Masters Programs in Food Sciences in South Africa 2019

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

Top Master Programs in Food Sciences in South Africa 2019

1 Results in Food Sciences, South Africa

MTech in Food Technology

University of Johannesburg
Campus Full-time Part-time 1 - 4 years February 2020 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.