Master's Degree in Food Sciences in Pretoria in South Africa

Find Masters Programs in Food Sciences 2018 in Pretoria in South Africa

Food Sciences

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

Pretoria city is to the north of Gauteng province and is among the capital cities of South Africa. It has three administrative sections the East, West and North. Pretoria city has an education system with tertiary and secondary education.

Request Information Master's Degrees in Food Sciences in Pretoria in South Africa 2018

Read More

Master in Food, Nutrition and Well-being

University of Pretoria
Campus Full time February 2018 South Africa Pretoria

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, [+]

Master in Food, Nutrition and Well-being

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, especially in Africa. It is seen as a vehicle to create, in the medium term, an Institute of Food, Nutrition and Well-being to bring together all the University’s postgraduate teaching and research expertise and activities in this field in order to ultimately create a Centre of Excellence.

In addressing the aforementioned challenges, the vision of this Institute will be to become the leading international Centre of Excellence in the area of transdisciplinary research and postgraduate training aimed at finding innovative and comprehensive ways of addressing current constraints to attaining the Millennium Development Goals with regard to food, nutrition and well-being in sub-Saharan Africa by the year 2020. The mission of the new institute is to strategically position UP as an internationally recognised Centre of Excellence with a critical mass of researchers focusing on transdisciplinary research and postgraduate training that responds to the needs of stakeholders to promote the long-term health and wellness of people, support sound policy making with regard to food, nutrition and well-being and, together with strategic national, regional and international partners, significantly scale up capacity in this area through the development of leading professionals and researchers.... [-]