Master's Degree in Food Sciences in Pretoria in South Africa

Find Masters Programs in Food Sciences 2019 in Pretoria in South Africa

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

Pretoria city is to the north of Gauteng province and is among the capital cities of South Africa. It has three administrative sections the East, West and North. Pretoria city has an education system with tertiary and secondary education.

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