Master's Degree in Food Sciences in Pretoria in South Africa

Find Masters Programs in Food Sciences 2018 in Pretoria in South Africa

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

A country situated to the southern tip of Africa, South Africa has a rich culture that you will never get enough of while touring or studying here. The languages here include Afrikaans and English, as well nine other official languages. The campus life of the vast South African University, University of Johannesburg or any other university will be mind blowing. You will love the tropical climate and interacting with other students from South African and from around the world

Pretoria city is to the north of Gauteng province and is among the capital cities of South Africa. It has three administrative sections the East, West and North. Pretoria city has an education system with tertiary and secondary education.

Request Information Master's Degrees in Food Sciences in Pretoria in South Africa 2018

Read More

Master in Food, Nutrition and Well-being

University of Pretoria
Campus Full time February 2019 South Africa Pretoria

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, [+]

Master of Food, Nutrition and Well-being

The Institutional Research Theme (IRT) “Food, Nutrition and Well-being” seeks to address the emerging societal challenges related to food insecurity, nutrition deficiencies and hunger, especially in Africa. It is seen as a vehicle to create, in the medium term, an Institute of Food, Nutrition and Well-being to bring together all the University’s postgraduate teaching and research expertise and activities in this field in order to ultimately create a Centre of Excellence.

In addressing the aforementioned challenges, the vision of this Institute will be to become the leading international Centre of Excellence in the area of transdisciplinary research and postgraduate training aimed at finding innovative and comprehensive ways of addressing current constraints to attaining the Millennium Development Goals with regard to food, nutrition and well-being in sub-Saharan Africa by the year 2020. The mission of the new institute is to strategically position UP as an internationally recognised Centre of Excellence with a critical mass of researchers focusing on transdisciplinary research and postgraduate training that responds to the needs of stakeholders to promote the long-term health and wellness of people, support sound policy making with regard to food, nutrition and well-being and, together with strategic national, regional and international partners, significantly scale up capacity in this area through the development of leading professionals and researchers.... [-]