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Search Masters Programs in Food Sciences in South Africa 2019

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

Top Master Programs in Food Sciences in South Africa 2019

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1 Results in Food Sciences, South Africa

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University of Johannesburg

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific rese ... [+]

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.

A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]

South Africa Johannesburg
February 2020
Full-time
Part-time
1 - 4 years
Campus