Masters Programs in Food Sciences 2020 in Viseu in Portugal
Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
Request Information Master's Degrees in Food Sciences in Viseu in Portugal 2020
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Qual
Objectives and competencies
The general objectives of this course Master in Food Quality and TechnologyThe acquisition and deepening of scientific and technical knowledge in Food Quality and Technology.
The specific objectives of the course of study leading to the degree of Master in Food Quality and Technology:
Increasing knowledge of operations and processes in the food industry, in order to control the reactions in food during processing and storage thereof;
Understand and have the ability to execute and implement modern analytical techniques associated with food, as well as demonstrating expertise in the application of modern laboratory techniques of analysis;