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Masters Programs in Food Sciences in Portugal 2022

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The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications. In Food Science programs students learn the scientific principles behind food processing,… Read more

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even though it has a relatively small area, it played a crucial role in world history. Universidade do Porto is most popular by foreigners which consist of 11% international students.

Top Master Programs in Food Sciences in Portugal 2022

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MSc in Food Engineering

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Universidade Católica Portuguesa – Porto
Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

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The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -
MSc
Full-time
2 years
English, Portuguese
Campus
 

Master in Food Technology

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University of Algarve
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. -
MSc
Full-time
2 years
Portuguese (Portugal), English
Campus
 

Master's Degree in Food Technology

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Polytechnic Institute Of Santarem - Instituto Politécnico De Santarém
Santarém, Portugal

The Master's Degree in Food Technology aims to reinforce, integrate and expand the knowledge of technicians in the food and nutrition areas, taking into account the food/nutri ... +

The Master's Degree in Food Technology aims to reinforce, integrate and expand the knowledge of technicians in the food and nutrition areas, taking into account the food/nutrition/health policy and requirements, throughout the entire food chain at the European and world levels. The cycle of studies in Food Technology is oriented in order to allow the acquisition and deepening of the following professional skills: control of primary production; quality and safety control of food processes and products; control of effluents and food-borne residues, processing and distribution of food products or their raw materials; food analysis; implementation of food security systems; technical and legal consultancy; prevention and control of risks in the food chain; identification of factors that influence the nutritional characteristics of foods; intervention in management areas of food companies; training in the food field. -
Master
Portuguese (Portugal)
Campus
 

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Master in Food Technology and Safety

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Universidade Nova de Lisboa (Nova University of Lisbon)
Lisbon, Portugal

Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develo ... +

Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety. -
MSc
Portuguese (Portugal)
Campus
 

Master Food Engineering

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Polytechnic Institute Of Beja
Beja, Portugal

Preparation of qualified technicians can lead to important progress being made in natural resources management, product assessment and guaranteed quality; control of contamina ... +

Preparation of qualified technicians can lead to important progress being made in natural resources management, product assessment and guaranteed quality; control of contaminating factors, appraisal and defense of biological products or those with their original names, and development of new products. These professionals can make substantial contributions to the field of consultancy and projects and to the rationalization of existing resources. High market competition implies highly demanding food production, commercialization, and preparation processes, with special emphasis on food control, in order to guarantee that foods are safe for consumers. -
Master
Portuguese (Portugal)
Campus
 

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