$close

Filters

See Results

Masters Programs in Food Sciences 2022 in As in Norway

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.Norway, officially the Kingdom of Norway, is a Scandinavian unitary constitutional monarchy whose ter… Read more

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Norway, officially the Kingdom of Norway, is a Scandinavian unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, the Arctic archipelago of Svalbard and the subantarctic Bouvet Island. Higher education in Norway is offered by a range of seven universities.

Request Information Master's Degrees in Food Sciences in As in Norway 2022

Read less
Read more about studying in Norway
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Norwegian University of Life Sciences NMBU
As, Norway

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with p ... +

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. -
Master
Full-time
2 years
English
Campus