Masters Programs in Food Sciences 2022 in As in Norway
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Norwegian University of Life Sciences NMBU
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with p ... +
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
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Master
Full-time
2 years
English
Campus
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