Master's Degree in Food Sciences in Puebla in Mexico

See Masters Programs in Food Sciences 2019 in Puebla in Mexico

Food Sciences

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Mexico is one of the most popular tourist countries on the planet. The country has both tropical and temperate zones giving students the best time here. If you wish to study for your course in the National Autonomous University of Mexico, it will be a brilliant life with much entertainment in the country as well.

Puebla demonstrates the unique Spanish culture, apart from its art and architecture the city is also considered as the central education hub in Mexico. Universidad Popular Autónoma del Estado de Puebla (UPAEP) is the most famous university of the city offering various programs including history, general physics, English etc.

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Food Science Master's Degree

University of the Americas Puebla (UDLAP)
Campus Full time July 2019 Mexico Puebla City

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad. [+]

Food Science Master's Degree

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.

Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region.... [-]