View all Masters Programs in Food Sciences in Mexico 2019
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Mexico, officially the United Mexican States, is a federal constitutional republic in North America. Working may require a work visa, which is difficult to get if you just want to freelance for a short time. Most of the government funded universities on mayor cities (state capital) have short courses on history, gastronomy and cultural subjects, most of them are almost free.
Top Master Programs in Food Sciences in Mexico 2019
General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and r
Best Masters in Food Sciences in Mexico 2019.
Name of the program: Master of Science and Food Technology DGP Code: 506509 Normal period to graduate: 4 semesters Credits: 122 Degree conferred: Master of Science and Food Technology Campus where it is offered: Hermosillo
Program descriptionGeneral purpose
Offer a frame of specialized academic formation to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomist and similar races, forming human resources of excellent level, with a solid preparation in diverse areas of the science, that are able to realize original investigation and independent that represents significant advances in the field of Food Sciences and Technology, with greater emphasis in the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge....