Master's Degree in Food Sciences in Beirut in Lebanon

Compare Masters Programs in Food Sciences 2018/2019 in Beirut in Lebanon

Food Sciences

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Lebanon, officially the Lebanese Republic, is a country in the East Mediterranean. It is bordered by Syria to the north and east and Israel to the south.

Inclusion of many educational institutions depicts that Beirut is the center of education and learning all over Lebanon. Worth watching architectural sites and availability of different educational institutions testifies Beirut's educational success in Lebanon.

Request Information Master's Degrees in Food Sciences in Beirut in Lebanon 2018/2019

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2018 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Master in Food Science and Technology

The program includes following courses:

Physiochemical aspect of foods

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner

Advanced Food Engineering

Discuss the modeling, design, and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data on physical and transport properties of food.... [-]