Master's Degree in Food Sciences in Beirut in Lebanon

Find Masters Programs in Food Sciences 2018 in Beirut in Lebanon

Food Sciences

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Lebanon-officially called the Lebanese Republic. It is found in the East Mediterranean. Many people in the country have access to education which is basically structured into basic, primary and secondary as well as tertiary education.

Inclusion of many educational institutions depicts that Beirut is the center of education and learning all over Lebanon. Worth watching architectural sites and availability of different educational institutions testifies Beirut's educational success in Lebanon.

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2018 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Master in Food Science and Technology

The program includes following courses:

Physiochemical aspect of foods

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner

Advanced Food Engineering

Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food.... [-]