A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
Latvia has both fee-paying and state-financed higher education. The country has two kinds of higher education courses. These include the academic and professional programs. There are three levels of academic higher education – bachelor’s, master’s and doctoral studies. The climate in the country favors various winter sports and recreation activities such as ice skating, skiing and ice hockey. International students prefer studying in Latvia due to its social life, arts and cultural institutions. The country’s culture is easy to adopt to.
Top Master Programs in Food Sciences in Latvia 2017
The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By specializing in Food Safety, you can play a role in contributing to improving public health. [+]
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. [+]