Master's Degree in Food Sciences in Irbid in Jordan

Compare Masters Programs in Food Sciences 2018 in Irbid in Jordan

Food Sciences

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Jordan, officially the Hashemite Kingdom of Jordan, is an Arab kingdom in the Middle East, on the East Bank of the River Jordan, and extending into the historic region of Palestine

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Master in Food Science and Technology

Jordan University of Science and Technology
Campus Full time September 2018 Jordan Irbid

The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology, is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST). [+]

Masters in Food Sciences in Irbid in Jordan. First: Thesis Track 1. Compulsory Requirements: AP 701 Experimental Design and statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 791 Seminar 2. Elective Requirements:* PP 726 Post-harvest Physiology NF 754 Advanced Food Microbiology NF 756 Food Analysis NF 764 Enzymes in Food NF 766 Fat in Food NF 768 Food Proteins NF 772 Dairy Technology NF 773 Vitamins and Minerals in Nutrition NF 774 Cereal Technology and their Products NF 776 Biotechnology in Food NF 792 Selected Topics in Food Science *The student may study not more than 3 credit hours from courses of 700 or 800 level offered by other programs related to his field of study upon approval of the Dean of Graduate Studies based on the recommendation of the departmental graduate studies committee. 3. Master Thesis (NF 799): NF 799 A Master Thesis NF 799 B Master Thesis NF 799 C Master Thesis NF 799 D Master Thesis Second: Comprehensive Exam Track 1. Compulsory Requirements: AP 701 Experimental Design and Statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 754 Advanced Food Microbiology NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 772 Advanced Dairy Technology NF 791 Seminar NF 794 Comprehensive Exam 2. Elective Requirements:* PP 726 Postharvest Physiology NF 756 Advanced Food Analysis NF 764 Enzymes in Food NF 766 Fats in Food NF 768 Proteins in Food... [-]