Master's Degree in Food Sciences in Jordan

See Masters Programs in Food Sciences in Jordan 2018

Food Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

It is officially known as the Hashemite Kingdom of Jordan. Jordan is found in Asia. A two-year cycle of pre-school, 10 years for basic, mandatory education and secondary for 2 years is the education system is upheld here. Then you sit for Tawjihi.

Top Master Programs in Food Sciences in Jordan 2018

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Master in Food Science and Technology

Jordan University of Science and Technology
Campus Full time September 2018 Jordan Irbid

The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology, is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST). [+]

Best Masters in Food Sciences in Jordan 2018. First: Thesis Track 1. Compulsory Requirements: AP 701 Experimental Design and statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 791 Seminar 2. Elective Requirements:* PP 726 Post-harvest Physiology NF 754 Advanced Food Microbiology NF 756 Food Analysis NF 764 Enzymes in Food NF 766 Fat in Food NF 768 Food Proteins NF 772 Dairy Technology NF 773 Vitamins and Minerals in Nutrition NF 774 Cereal Technology and their Products NF 776 Biotechnology in Food NF 792 Selected Topics in Food Science *The student may study not more than 3 credit hours from courses of 700 or 800 level offered by other programs related to his field of study upon approval of the Dean of Graduate Studies based on the recommendation of the departmental graduate studies committee. 3. Master Thesis (NF 799): NF 799 A Master Thesis NF 799 B Master Thesis NF 799 C Master Thesis NF 799 D Master Thesis Second: Comprehensive Exam Track 1. Compulsory Requirements: AP 701 Experimental Design and Statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 754 Advanced Food Microbiology NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 772 Advanced Dairy Technology NF 791 Seminar NF 794 Comprehensive Exam 2. Elective Requirements:* PP 726 Postharvest Physiology NF 756 Advanced Food Analysis NF 764 Enzymes in Food NF 766 Fats in Food NF 768 Proteins in Food... [-]