MASTERSTUDIES.COM

Master's in Food Sciences in Italy

View all Masters Programs in Food Sciences in Italy 2019

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Top Master Programs in Food Sciences in Italy 2019

4 Results in Food Sciences, Italy

Master in Food Science and Nutrition

University of Cagliari
Campus Full-time 2 years October 2019 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ...


Master's degree in food science and technology

Mediterranea University of Reggio Calabria
Campus Full-time 2 years October 2019 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .


Master in Environmental and Food Economics (EFE)

University of Milan - Department of Environmental Science and Policy
Campus Full-time 2 years October 2019 Italy Milan

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system.


International Master in Food Sciences for Innovation and Authenticity

Free University of Bozen - Bolzano
Campus Full-time 2 years October 2019 Italy Bolzano

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.