Compare Masters Programs in Food Sciences 2019 in Bolzano in Italy
A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
Bolzano’s performance in the field of education can be perfectly judged through its autonomous working body EURAC. This institution promotes research studies. Italy is highly honored for being a hub for research education for all who are interested in conducting research in Italy.
Request Information Master's Degrees in Food Sciences in Bolzano in Italy 2019
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This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.