Master's Degree in Food Sciences in Bolzano in Italy

Find Masters Programs in Food Sciences 2018 in Bolzano in Italy

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Bolzano’s performance in the field of education can be perfectly judged through its autonomous working body EURAC. This institution promotes research studies. Italy is highly honored for being a hub for research education for all who are interested in conducting research in Italy.

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International Master in Food Sciences for Innovation and Authenticity

Free University of Bozen - Bolzano
Campus Full time 2 years October 2018 Italy Bolzano

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. [+]

International Master in Food Sciences for Innovation and Authenticity

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

Course Description

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry, and sustainability.

After the first year, you can choose among five different profiles:... [-]