Master's Degree in Food Sciences in Bolzano in Italy

Compare Masters Programs in Food Sciences 2018 in Bolzano in Italy

Food Sciences

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Bolzano’s performance in the field of education can be perfectly judged through its autonomous working body EURAC. This institution promotes research studies. Italy is highly honored for being a hub for research education for all who are interested in conducting research in Italy.

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International Master in Food Sciences for Innovation and Authenticity

Free University of Bozen - Bolzano
Campus Full time 2 years October 2018 Italy Bolzano

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. [+]

International Master in Food Sciences for Innovation and Authenticity

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

Course Description

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry, and sustainability.

After the first year, you can choose among five different profiles:... [-]