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Masters Programs in Food Sciences in Italy 2022

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Top Master Programs in Food Sciences in Italy 2022

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POLI.design
Milan, Italy

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning. -
Master
Full-time
English
24 Oct 2022
24 Sep 2022
Online & Campus Combined
Campus
Online
 
Free University of Bozen-Bolzano
Bolzano, Italy

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the o ... +

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. -
Master
Full-time
2 years
English
Sep 2022
Campus
 
University of Padova
Padua, Italy

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. -
Master
Full-time
2 years
English
01 Oct 2022
Campus
 

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Scuola Politecnica di Design SPD
Milan, Italy

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketin ... +

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
09 Nov 2022
Campus
 
University of Pavia
Pavia, Italy

The Master’s Degree Course in Agri-food sustainability provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at ach ... +

The Master’s Degree Course in Agri-food sustainability provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving an high production, attentive to the health of environment, agricultural producers and consumers, focusing on sustainability (one health). -
Master
Full-time
2 years
English
Sep 2022
Campus
 
University of Parma
Parma, Italy

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum. -
Master
Full-time
Part-time
2 years
English, Italian
Online & Campus Combined
Campus
Online
 
Politecnico di Milano
Milan, Italy +1 More

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... +

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. -
MSc
Full-time
2 years
English
Campus
 
University of Milan - Department of Environmental Science and Policy
Milan, Italy

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ... +

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system. -
Master
Full-time
2 years
English
Campus
 
University Of Gastronomic Sciences
Pollentia, Italy

Keep up with the evolution of the food world, intercepting its trends and designing innovative solutions. Embark on a unique path with our educational trips, acquire skills on ... +

Keep up with the evolution of the food world, intercepting its trends and designing innovative solutions. Embark on a unique path with our educational trips, acquire skills on how agri-food companies and institutions develop their strategies, and start your career with a curricular internship with guaranteed reimbursement for the first 5 months. -
Master
Italian
Campus
 
University Of Salerno UNISA
Fisciano, Italy

The Master's Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and proce ... +

The Master's Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry. This methodological approach represents a distinctive element of the Master's Degree Course in Food Engineering of the University of Salerno compared to other similar courses offered in Europe, in which Food Engineering is born from Food Technologies rather than Process Engineering. -
Master
Campus
 
Mediterranea University of Reggio Calabria
Reggio Calabria, Italy

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bach ... +

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . -
Master
Full-time
2 years
Italian
Campus
 
University of Parma
Parma, Italy

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in colla ... +

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara. -
MSc
Full-time
Part-time
2 years
English
Online & Campus Combined
Campus
Online