Master's Degree in Food Sciences in Dublin in Ireland

Compare Masters Programs in Food Sciences 2018 in Dublin in Ireland

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Ireland is an island to the north-west of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth. To its east is the larger island of Great Britain, from which it is separated by the Irish Sea.

Dublin, which is from Leinster province, is a modern center of educational institutions that are famous for quality education. This city has great cultural importance. It offers three major universities to education seekers: The University of Dublin, The National University of Ireland and Dublin City University.

Request Information Master's Degrees in Food Sciences in Dublin in Ireland 2018

Read More

ME Biosystems & Food Engineering

UCD College of Engineering and Architecture
Campus Full time 2 years September 2018 Ireland Dublin

Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science... [+]

ME Biosystems & Food Engineering Graduate Taught (level 9 nfq, credits 120)

Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems especially in:

Food process engineering Sustainable energy Environmental protection

Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies. The ME Biosystems & Food Engineering involves lectures, tutorials, assignments, laboratory work, a research project and includes a 6-8 month professional work experience internship.... [-]


Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time 1 year September 2018 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90)

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition:

This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? ... [-]