Master's Degree in Food Sciences in Dublin in Ireland

View Masters Programs in Food Sciences 2017 in Dublin in Ireland

Food Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Ireland is an island to the north-west of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth. To its east is the larger island of Great Britain, from which it is separated by the Irish Sea.

Dublin, which is from Leinster province, is a modern center of educational institutions that are famous for quality education. This city has great cultural importance. It offers three major universities to education seekers: The University of Dublin, The National University of Ireland and Dublin City University.

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ME Biosystems & Food Engineering

UCD College of Engineering and Architecture
Campus Full time 2 years September 2017 Ireland Dublin

Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science... [+]

Masters in Food Sciences in Dublin in Ireland. ME Biosystems & Food Engineering Graduate Taught (level 9 nfq, credits 120) Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems especially in: Food process engineering Sustainable energy Environmental protection Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies. The ME Biosystems & Food Engineering involves lectures, tutorials, assignments, laboratory work, a research project and includes a 6-8 month professional work experience internship. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes Career Opportunities This is one of Ireland's most important industries and our graduates have excellent prospects finding employment in: Bioprocess and food companies Environmental protection and waste recycling companies Sustainable energy and green technology companies There are also opportunities to pursue PhD research in UCD and worldwide. Fees, Funding and Scholarships ME Biosystems & Food Engineering (T299) Full Time EU Year 1 - € 7490 nonEU Year 1 - € 23800 ***Fees are subject to change Student Internships This two years masters... [-]