Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Ireland lately implemented a law, which mandates all students attending university education to apply for government loans to allow them achieve their higher academic dreams. First official language is Irish, also known as Irish Gaelic, but English (the second official language) is more widely used. The national capital is Dublin. Ireland is famous for celebrating Saint Patrick’s Day (17 March) all over the world.
Dublin, which is from Leinster province, is a modern center of educational institutions that are famous for quality education. This city has great cultural importance. It offers three major universities to education seekers: The University of Dublin, The National University of Ireland and Dublin City University.
Request Information Master's Degrees in Food Sciences in Dublin in Ireland 2018/2019
Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates with an engineering or mathematical based science background the opportunity to specialise in the application of engineering science... [+]
Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates with an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems especially in:Food process engineering Sustainable energy Environmental protection
Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on the processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies. The ME Biosystems & Food Engineering involves lectures, tutorials, assignments, laboratory work, a research project and includes a 6-8 month professional work experience internship.... [-]
The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]
The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition:This master is delivered by a highly research-intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? ... [-]