A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
Hungary is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west.
Budapest is the capital city of Hungary and the ninth largest in the European Union. As the largest in the country, it serves as a center for commercial and industrial activities among others. It has close to twenty institutions of higher learning within its borders.
Request Information Master's Degrees in Food Sciences in Budapest in Hungary 2018
The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. [+]
Majors in the degree:Food Biotechnology Process Engineering in the Food Industry Postharvest and Logistics in the Food Trade Technology and Product Development in the Food Industry Vintage Master
Length of program:number of terms: 4 terms number of credits required for obtaining a degree: 120
Degree programs accepted as prerequisites for admission to the master’s degree program:
Degree programs that can be accepted with full credit:agricultural field: BSc in Food Engineering; technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program
The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.... [-]