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Masters Programs in Food Sciences 2020 in Budapest in Hungary

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

A landlocked country found in the Central Europe region with Hungarian as their official language. The country’s mathematics and science approach are outstanding. It homes the world’s first technology institute. It is here that the first steam engine in Europe was built back in 1722.

Budapest is the capital city of Hungary and the ninth largest in the European Union. As the largest in the country, it serves as a center for commercial and industrial activities among others. It has close to twenty institutions of higher learning within its borders.

Request Information Master's Degrees in Food Sciences in Budapest in Hungary 2020

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Other options within this field of study:

1 Results in Food Sciences, Budapest

Degrees
Location
Hungary
Budapest
Study type
Pace
Other options within this field of study:
Szent István University, Faculty of Food Science

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the ... [+]

Majors in the degree:

Food Biotechnology Process Engineering in the Food Industry Postharvest and Logistics in the Food Trade Technology and Product Development in the Food Industry Vintage Master

Length of program:

number of terms: 4 terms number of credits required for obtaining a degree: 120

Degree programs accepted as prerequisites for admission to the master’s degree program:

Degree programs that can be accepted with full credit:

agricultural field: BSc in Food Engineering; technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.... [-]

Hungary Budapest
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Full-time
2 years
Campus