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Masters Programs in Food Sciences 2022 in Guatemala City in Guatemala

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.There are several private universities that can be found throughout Guatemala. Despite this, it still… Read more

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

There are several private universities that can be found throughout Guatemala. Despite this, it still has some of the lowest literacy levels in all of Central America. Those looking to study in this country may have to pay higher tuition due to the privatized school systems.

Guatemala City is the largest in Guatamala with a population of more than a million residents. It is the country’s capital and forms the economic backbone of the country with all amenities within its borders. It has numerous higher education institutions amounting to ten.

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University Of The Valley Of Guatemala
Guatemala City, Guatemala

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develo ... +

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develop strategies that allow them to position their products in the market. That is why, to achieve a successful performance, it is essential that these professionals have superior and updated training in food-related issues. The Master in Food Innovation & Global Management is a program that responds to these needs. It lays the foundations of food technology to develop new products, new business models, and be able to manage innovation within a food company. Likewise, it provides the necessary competencies to be able to undertake and perform successfully in management fields in the industry. Welcome! -
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Spanish
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