Master's Degree in Food Sciences in Oise in France

See Masters Programs in Food Sciences 2017/2018 in Oise in France

Food Sciences

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

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Engineer Food And Health

UniLaSalle
Campus Full time 5 years September 2018 France Beauvais

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]

Masters in Food Sciences in Oise in France. Engineer Food and Health Please Note That this program is Entirely taught in FRENCH This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ... Prevention specialist, nutrition and health benefits An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness. Marketing Specialist It controls each component of the food connotation to health, both in its technological developments in its most current scientific advances. It is thus able to offer even to drive the business strategies of companies in the sector, from initial product positioning health related to the stage of distribution. Specialist food chains in the formulation and food quality This is a capable engineer to set up a quality approach or research and development in the entire food production chain, until the stage of the agricultural raw material ' on delivery of the product ready for consumption. It is thus required to work in multiple sectors: food production and food supplements; pharmaceuticals, cosmetics, retail, catering, services ...... [-]