Master's Degree in Food Sciences in Picardy in France

Find Masters Programs in Food Sciences 2018 in Picardy in France

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

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Engineer Food And Health

Campus Full time 1 - 5 years January 2018 France Beauvais

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]

Masters in Food Sciences in Picardy in France. Engineer Food and Health Please Note That this program is Entirely taught in FRENCH This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ... Prevention specialist, nutrition and health benefits An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness. Marketing Specialist It controls each component of the food connotation to health, both in its technological developments in its most current scientific advances. It is thus able to offer even to drive the business strategies of companies in the sector, from initial product positioning health related to the stage of distribution. Specialist food chains in the formulation and food quality This is a capable engineer to set up a quality approach or research and development in the entire food production chain, until the stage of the agricultural raw material ' on delivery of the product ready for consumption. It is thus required to work in multiple sectors: food production and food supplements; pharmaceuticals, cosmetics, retail, catering, services ...... [-]