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Master's Degree in Food Sciences in Nantes in France

View Masters Programs in Food Sciences 2019 in Nantes in France

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Nantes is located on the Loire River in the West France. With a headcount of more than 550,000 residents, the city is the 6th largest in France. It has several areas of leisure and hosts several annual festivals. Nantes has 2 universities and numerous of colleges around the city.

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2 Results in Food Sciences, Nantes

Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full-time September 2019 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.


MAN-IMAL Master - "From Animal to Man: Analysing and Managing Health and Food Risks"

Université de Nantes
Campus Full-time 2 years September 2019 France Nantes

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units.