Master's Degree in Food Sciences in Mont-Saint-Aignan in France
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The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
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1 Results in Food Sciences, Mont-Saint-Aignan
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.