A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Request Information Master's Degrees in Food Sciences in Mont-Saint-Aignan in France 2018
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]
Please Note That this program is Entirely taught in FRENCH
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.
His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...
Prevention specialist, nutrition and health benefits
An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]