Master's Degree in Food Sciences in Midi-Pyrenees in France

View Masters Programs in Food Sciences 2017 in Midi-Pyrenees in France

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

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Specialized Master Collaborative Management Of Food Innovation

Audencia Business School
Campus Full time 1 year September 2017 France Nantes

The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. [+]

Masters in Food Sciences in Midi-Pyrenees in France. The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. With this training, students will gain the skills and attitudes needed to manage collaborative projects food innovation while reinforcing their expertise and their original specialty. This Specialized Master is unique: its orientation: innovative food projects, by its active learning: Learning For Problems and Projects For related agribusiness partners by its innovative training devices: a co-design space, an experimental kitchen, prototyping equipment, food technology hall, a room for sensory analysis and laboratory store. These devices allow to realize projects and new ideas to confront the difficulties inherent in innovation issues. The diagram below shows the organization of the program: [-]

Master in Agro-biosciences AgroFood Chain

INP Toulouse - Institut National Polytechnique de Toulouse
Campus Full time 2 years September 2017 France Toulouse

The purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific [+]

Applications for this program are closed for the year 2014/2015. Please contact us in January 2015.

Master in Agro-biosciences AgroFood ChainThe purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific and practical training in an international context. The 2-year program prepares future researchers and executives for international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources. The purpose of this Master is also to face the major changes in the agricultural and agrofood sectors, and to meet the issues of sustainable development.... [-]