MASTERSTUDIES.COM

Compare Masters Programs in Food Sciences 2019 in Lille in France

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Resting along the Deule River is Lille, the principal city of the Lille Métropole in the French Flanders. The city has over 200,000 residents. Lille city has 6 universities and several colleges.

Request Information Master's Degrees in Food Sciences in Lille in France 2019

1 Results in Food Sciences, Lille Filter

Master in Food Politics

European School of Political and Social Sciences
Campus Full-time 4 semesters September 2019 France Lille

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.