Master's Degree in Food Sciences in Beauvais in France
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A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
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This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.