Masters Programs in Food Sciences in France 2020

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.France, officially the French Republic, is a unitary semi-presidential republic located mostly… Read more

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Top Master Programs in Food Sciences in France 2020

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Other options within this field of study: 
UniLaSalle
Beauvais, France +2 More

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. -
Master
Full-time
French
Campus
 
Université de Nantes
Nantes, France +1 More

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ... +

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units. -
Master
Full-time
2 years
English
September 2020
Campus
 
University Bourgogne Franche-Comté (UBFC)
Dijon, France

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry. -
Master
Full-time
2 years
English
Campus
 
ONIRIS
Nantes, France

The collaborative innovation offers a new answer to the problems encountered in the implementation of innovation strategies

The collaborative innovation offers a new answer to the problems encountered in the implementation of innovation strategies -
Master
Full-time
English, French
Campus
 
European School of Political and Social Sciences
Lille, France

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are ... +

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are some of the issues covered by ESPOL’s master’s degree in Food Politics and Sustainable Development. This unique training programme in France, combining theory and practice, allows students to gain a better understanding of the issues related to the politics of food and farming, and acquire the skills necessary to access key professional positions in public and private organisations. -
Master
Full-time
4 semesters
English
September 2020
Campus
 
University Bourgogne Franche-Comté (UBFC)
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
Master
Full-time
2 years
English
Campus