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Master's in Food Sciences in Finland

View Masters Programs in Food Sciences in Finland 2019

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Higher level scholars in Finland easily access higher education courses at practically oriented polytechnics or universities. The Finnish culture is easy to learn since the government has set a ministry which is responsible for enhancing cultural, youth policies, sports and international cooperation.

Top Master Programs in Food Sciences in Finland 2019

1 Results in Food Sciences, Finland

Master in Protein Science and Biotechnology

University of Oulu
Campus Full-time 2 years August 2019 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post-genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them.