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Master's Degree in Food Sciences in Oulu in Finland

View all Masters Programs in Food Sciences 2019 in Oulu in Finland

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Higher level scholars in Finland easily access higher education courses at practically oriented polytechnics or universities. The Finnish culture is easy to learn since the government has set a ministry which is responsible for enhancing cultural, youth policies, sports and international cooperation.

As the most populous city in Northern Finland, Oulu has over 100,000 inhabitants. The city is home to the Oulu University of Applied Sciences, the University of Oulu, and a vocational college.

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1 Results in Food Sciences, Oulu

Master in Protein Science and Biotechnology

University of Oulu
Campus Full-time 2 years August 2019 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post-genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them.