A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Finland, officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe.
Top Master Programs in Food Sciences in Finland 2018
The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. [+]