Master's in Food Sciences in Finland

View Masters Programs in Food Sciences in Finland 2018

Food Sciences

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Finland, officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe.

Top Master Programs in Food Sciences in Finland 2018

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Master in Protein Science and Biotechnology

University of Oulu
Campus Full time 2 years September 2018 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. [+]

Best Masters in Food Sciences in Finland 2018. Master in Protein Science and Biotechnology Watch a video of the International Master's programme in protein Science and Biotechnology, where our students tell about the programme, and studying and living in Oulu. The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. Students who are selected for the degree will undertake 120 ECTS study points (equivalent of two years) of studies. These studies maximise hands on individual training in modern state of the art techniques and methodologies while providing a solid groundwork in theoretical aspects of the field. Around half of the degree involves integration of students into different research groups, finally cumulating in a 6 month research project. The degree is flexible and allows the students to specialize in the aspects of protein science and biotechnology which will most benefit their future career. The programme is particularly aimed at people going into research and former students have been very successful in finding PhD positions in Finland and abroad. The degree is taught in the highly international Faculty of Biochemistry and Molecular Medicine. The faculty brings together expertise in in vitro, in vivo and in silico analysis of protein structure and function and includes national centers for protein biophysical and structural analysis as well as a national Centre of Excellence... [-]