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Part time Masters Programs in Food Sciences in Europe 2021/2022

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production a… Read more

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Contact Universities Best Part time Master's Programs in Food Sciences in Europe 2021/2022

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IMF Smart Education
Madrid, Spain

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master's degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them. -
Master
Full-time
Part-time
12 months
Spanish
Online
 
Universidade Santiago de Compostela
Lugo, Spain

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Campus
 
Manchester Metropolitan University Online
UK Online, United Kingdom

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 

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Manchester Metropolitan University
Manchester, United Kingdom

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods tas ... +

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat. Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods. -
MSc
Full-time
Part-time
English
Sep 2022
Campus
Online
 
Cranfield University
Cranfield, United Kingdom

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -
MSc
Full-time
Part-time
English
Oct 2021
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
MSc
Full-time
Part-time
2 years
English
Campus
 
University of Parma
Parma, Italy

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum. -
Master
Full-time
Part-time
2 years
English, Italian
Oct 2021
Online & Campus Combined
Campus
Online
 
The University of Edinburgh - College of Medicine & Veterinary Medicine
Edinburgh, United Kingdom

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society. -
MSc
Part-time
English
Online
 
ZHAW School of Life Sciences And Facility Management
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full-time
Part-time
3 - 7 semesters
English
Campus
 
University of Nottingham, Faculty of Science
Nottingham, United Kingdom +1 More

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ... +

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry. -
MSc
Full-time
Part-time
English
Campus
 
The University of Nottingham - Faculty of Engineering
Nottingham, United Kingdom

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-chan ... +

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. -
MSc
Full-time
Part-time
12 - 24 months
English
Campus
 
Centre for Alternative Technology
Machynlleth, United Kingdom

A flexible Masters degree designed to develop a rigorous understanding of transformational responses to the pervasive effects that economic structures and environmental change ... +

A flexible Masters degree designed to develop a rigorous understanding of transformational responses to the pervasive effects that economic structures and environmental change are having on a diet, health, sustainability and community empowerment. -
MSc
Full-time
Part-time
English
Campus
Online
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a s ... +

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). -
Master
Full-time
Part-time
16 - 20 months
English
Online
 
Siberian University Of Consumer Cooperation (Novosibirsk Institute Of Soviet Cooperative Trade)
Novosibirsk, Russia

The area of ​​professional activity of graduates: processing, processing, and storage of food raw materials at catering establishments; production of semi-finished products an ... +

The area of ​​professional activity of graduates: processing, processing, and storage of food raw materials at catering establishments; production of semi-finished products and products for various purposes for catering establishments; control over the efficient operation of catering establishments; control over the quality and safety of food products. -
Master
Full-time
Part-time
24 - 27 months
Russian
Campus
 
University of Parma
Parma, Italy

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in colla ... +

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara. -
MSc
Full-time
Part-time
2 years
English
Online & Campus Combined
Campus
Online