$close

Filters

See Results

Page 2 of 5, Masters Programs in Food Sciences in Europe 2022

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the C… Read more

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Master 16-30 (out of 64). View all Master Programs in Food Sciences in Europe 2022

Read less
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Lund University
Lund, Sweden

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field. -
MSc
Full-time
2 years
English
Campus
 
University of Lincoln
Lincoln, United Kingdom

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. -
MSc
Full-time
English
Campus
 
European School of Political and Social Sciences
Lille, France

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are ... +

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are some of the issues covered by ESPOL’s master’s degree in Food Politics and Sustainable Development. This unique training program in France, combining theory and practice, allows students to gain a better understanding of the issues related to the politics of food and farming, and acquire the skills necessary to access key professional positions in public and private organizations. -
Master
Full-time
2 years
English
Sep 2022
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
University of Veterinary Sciences
Brno, Czech Republic

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs o ... +

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in educational and creative activities, and prepares students for study in a doctoral study program. -
Master
Full-time
2 years
English
Sep 2022
Campus
 
Universidade Católica Portuguesa – Porto
Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -
MSc
Full-time
2 years
English, Portuguese
Campus
 
University of Bayreuth
Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -
MSc
Full-time
4 semesters
English
17 Oct 2022
Campus
 
Offenburg University
Offenburg, Germany

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future. -
MSc
Full-time
3 - 4 semesters
English, German, Polish
Oct 2022
Campus
 
University of Pavia
Pavia, Italy

The Master’s Degree Course in Agri-food sustainability provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at ach ... +

The Master’s Degree Course in Agri-food sustainability provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving an high production, attentive to the health of environment, agricultural producers and consumers, focusing on sustainability (one health). -
Master
Full-time
2 years
English
Sep 2022
Campus
 
Cranfield University
Cranfield, United Kingdom

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -
MSc
Full-time
Part-time
English
Campus
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketin ... +

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
09 Nov 2022
Campus
 
University of Chemistry and Technology, Prague
Prague, Czech Republic

The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. ... +

The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. The broadly designed structure of this program—together with the intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The program extends and deepens general knowledge gained at the Bachelor's level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses. -
Master
Full-time
2 years
English
Sep 2022
Campus