Masters Programs in Food Sciences in Europe 2020

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production a… Read more

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

View all Master Programs in Food Sciences in Europe 2020

Read less
Other options within this field of study: 
UCD College of Engineering and Architecture
Dublin , Ireland

The MEngSc in Food Engineering provides comprehensive coverage of bioprocess and food manufacturing systems engineering. On this programme you will develop new technical compe ... +

The MEngSc in Food Engineering provides comprehensive coverage of bioprocess and food manufacturing systems engineering. On this programme you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan, and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. -
Master
Full-time
English
01 Sep 2020
Campus
 
Latvia University of Life Sciences and Technologies
Jelgava , Latvia

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. -
Master
Full-time
2 years
English
September 2020
Campus
 
Free University of Bozen-Bolzano
Bolzano , Italy

This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the ... +

This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. -
Master
Full-time
2 years
English
01 Oct 2020
28 Apr 2020
Campus
 
University of Milan - Department of Environmental Science and Policy
Milan , Italy

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ... +

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system. -
Master
Full-time
2 years
English
October 2020
13 Sep 2019
Campus
 
UniLaSalle
Beauvais , France + 3 More

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. -
Master
Full-time
French
January 2020
Campus
 
Norwegian University of Life Sciences NMBU
As , Norway

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with p ... +

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. -
Master
Full-time
2 years
English
01 Aug 2020
01 Dec 2019
Campus
 
University of Parma
Altavilla Vicentina , Italy + 1 More

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ... +

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology. -
Master
Full-time
3 years
English, Italian
October 2020
Campus
 
Université de Nantes
Nantes , France + 3 More

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ... +

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units. -
Master
Full-time
2 years
English
September 2020
Campus
 
University Bourgogne Franche-Comté (UBFC)
Besançon , France + 1 More

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry. -
Master
Full-time
2 years
English
September 2020
21 Jun 2019
Campus
 
University of Cagliari
Cagliari , Italy

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital caterin ... +

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... -
Master
Full-time
2 years
Italian
October 2020
Campus
 
Sida Group Management Academy
Ancona , Italy + 5 More

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skil ... +

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skills by operating in a complex and constantly evolving sector such as the agri-food sector. The training course includes the attendance of preparatory modules for the qualification exams: "Auditor / Lead Auditor of Quality Management Systems", "Internal Food Safety Auditor ISO 22000" and "Course for the qualification of internal Auditor for international standards of the chains distribution. " -
Master
Full-time
Italian
June 2020
Campus
 
Universidad de La Laguna
Santa Cruz de Tenerife , Spain

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in ... +

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. -
Master
Full-time
Spanish
September 2020
Campus
 
Universidad Autónoma de Barcelona
Barcelona , Spain

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety ... +

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. -
Master
Full-time
3 semesters
Spanish, Catalan
November 2019
Campus
 
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Viseu , Portugal

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality a ... +

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology. -
Master
Full-time
2 years
Portuguese
October 2020
11 Dec 2015
Campus
 
Szent István University, Faculty of Food Science
Budapest , Hungary

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the late ... +

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. -
Master
Full-time
2 years
English
September 2020
30 May 2016
Campus