A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the C… Read more
A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
View all Master Programs in Food Sciences in Europe 2022
64 Results in Food Sciences, Europe
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +
Earn a scholarship worth up to $10,000
Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +
Respond to the challenges of today's food industry through sustainability, innovation, and research, and promotes change towards more sustainable food production and consumpti ... +
This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the o ... +
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.
This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the de ... +