Master's Degree in Food Sciences in Europe

See Masters Programs in Food Sciences in Europe 2019

Food Sciences

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

View all Master Programs in Food Sciences in Europe 2019

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Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus Full time 2 years August 2019 Norway As

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. [+]

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

What can you use this qualification for? An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain. What will you learn?

The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.... [-]


International Master in Food Sciences for Innovation and Authenticity

Free University of Bozen - Bolzano
Campus Full time 2 years October 2019 Italy Bolzano

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. [+]

International Master in Food Sciences for Innovation and Authenticity

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

Course Description

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry, and sustainability.

After the first year, you can choose among five different profiles:... [-]


MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 2 years September 2019 Hungary Budapest

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. [+]

Majors in the degree:

Food Biotechnology Process Engineering in the Food Industry Postharvest and Logistics in the Food Trade Technology and Product Development in the Food Industry Vintage Master

Length of program:

number of terms: 4 terms number of credits required for obtaining a degree: 120

Degree programs accepted as prerequisites for admission to the master’s degree program:

Degree programs that can be accepted with full credit:

agricultural field: BSc in Food Engineering; technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.... [-]


Master of Engineering in Food Science

Latvia University of Life Sciences and Technologies
Campus Full time 2 years September 2019 Latvia Jelgava

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. [+]

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, prospective solutions in food packaging.... [-]


Master in Food Politics

European School of Political and Social Sciences
Campus Full time 4 semesters September 2019 France Lille

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organisation and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade. [+]

Master in Food Politics

The politics of eating and producing food

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organisation and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.

The master’s degree in Food Politics examines the ways in which public authorities (regional bodies, nation-states, European institutions, UN agencies) and private actors (individuals, farming communities and organisations, transnational businesses, researchers, NGOs, etc.) shape and transform the agri-food system. While the production of food is initiated at a local level, its distribution and consumption often have global implications. Understanding, analysing and acting upon these implications is key to steer, govern and transform our food system in the future. ... [-]


Master online food safety

CESIF
Online Part time 1 year April 2019 Spain Spain Online

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. [+]

A WHO SHOULD

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.

OBJECTIVES

The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry.

DURATION

1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project.

DOCUMENTATION

For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included.... [-]


Master in Protein Science and Biotechnology

University of Oulu
Campus Full time 2 years August 2019 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post-genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. [+]

Master in Protein Science and Biotechnology

Watch a video of the International Master's programme in protein Science and Biotechnology, where our students tell about the programme, and studying and living in Oulu.

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them.

Students who are selected for the degree will undertake 120 ECTS study points (equivalent of two years) of studies. These studies maximise hands-on individual training in modern state of the art techniques and methodologies while providing a solid groundwork in theoretical aspects of the field. Around half of the degree involves integration of students into different research groups, finally cumulating in a 6-month research project.... [-]


Engineer food and health

UniLaSalle
Campus Full time 1 - 5 years January 2019 France Beauvais Mont-Saint-Aignan Paris + 2 more

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]

Engineer Food and Health

Please Note That this program is Entirely taught in FRENCH

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...

Prevention specialist, nutrition and health benefits

An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]


Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time 1 year September 2019 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90)

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition:

This master is delivered by a highly research-intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? ... [-]

Master's degree in food science and technology

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2019 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology.

The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods.... [-]


Master in Food Science and Nutrition

University of Cagliari
Campus Full time 2 years October 2019 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of the effect on the health and welfare of individuals.

In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (2.3.1.1 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). ... [-]


Master in safety management and food quality

Universidad Autónoma de Barcelona
Campus Full time 3 semesters November 2019 Spain Barcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. [+]

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.

When we talk about Food Safety we believe that only refer to the possibility that something can reach food and cause infectious or toxic process type. Instead, it is a broader term, since there are situations food preparation or composition, which may relate to cases or outbreaks of food-borne.

On the other hand, it is also necessary to approach the current topic as the Quality, Food Safety and Traceability of products by analyzing from the legal perspective the most relevant aspects of processes and products.... [-]


MRes in Food Sciences

London South Bank University
Campus Full time Part time 1 - 2 years January 2019 United Kingdom London + 1 more

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance, and behaviour. We apply theory in these areas to contemporary real-world issues by undertaking innovative and rigorous science. [+]

Nearly three-quarters of London South Bank University's (LSBU) research projects were awarded the two highest possible ratings for 'impact' by the latest university research excellence exercise, the Research Excellence Framework (REF) 2014.

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance, and behavior. We apply theory in these areas to contemporary real-world issues by undertaking innovative and rigorous science.

We focus on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting-edge studies with the most up-to-date equipment and facilities.... [-]


Master's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zürich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

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3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]


Master's degree in safety and food quality

Universidad de La Laguna
Campus Full time 1 year September 2019 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene.

This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training.... [-]