Master's in Food Sciences in Denmark

View all Masters Programs in Food Sciences in Denmark 2017

Food Sciences

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Denmark's higher education puts emphasis on a technical higher education through the university learning. Most of the Danish universities also offers quality international students culture due to its relaxed Scandinavian attitude.

Top Master Programs in Food Sciences in Denmark 2017

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Master’s Program - Food of Life (Erasmus Mundus Program)

Swedish University of Agricultural Sciences
Campus Full time 2 years August 2017 Denmark Fredriksberg Copenhagen + 1 more

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]

Master’s Program - Food of Life

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.

Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:

-- University of Copenhagen,

-- Swedish University of Agricultural Sciences,

-- Universitat Autònoma de Barcelona,

-- University of Helsinki... [-]