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Masters Programs in Food Sciences 2022 in South Moravian Region in Czech Republic

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

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University of Veterinary Sciences
Brno, Czech Republic

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs o ... +

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in educational and creative activities, and prepares students for study in a doctoral study program. -
Master
Full-time
2 years
English
Sep 2022
Campus