Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Request Information Master's Degrees in Food Sciences in South Moravian Region in Czech Republic 2022
1 Results in Food Sciences, South Moravian Region
The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs o ... +