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Masters Programs in Food Sciences 2022 in Prague in Czech Republic

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.Food sciences is a field of study that foc… Read more

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

The Czech Republic, is a landlocked country in Central Europe. The country is bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the north. Its capital and largest city, with 1.3 million inhabitants, is Prague.

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Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Prague, Czech Republic

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. -
MSc
Full-time
2 years
English
Oct 2022
Campus
 
University of Chemistry and Technology, Prague
Prague, Czech Republic

The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. ... +

The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. The broadly designed structure of this program—together with the intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The program extends and deepens general knowledge gained at the Bachelor's level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses. -
Master
Full-time
2 years
English
Sep 2022
Campus