Part time Master's Degree in Food Sciences in Colombia

View Part time Master Programs in Food Sciences in Colombia 2017/2018

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Colombia, officially the Republic of Colombia, is a unitary constitutional republic comprising thirty-two departments.

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