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Masters Programs in Food Sciences in China 2022

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.China is seeking to promote the development of first-class universities. China's economy is already the world's second largest and is still growing. Experiencing its culture and understa… Read more

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

China is seeking to promote the development of first-class universities. China's economy is already the world's second largest and is still growing. Experiencing its culture and understanding its market growth will boost your career.

Top Master Programs in Food Sciences in China 2022

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Zhengzhou University Of Light Industry
Zhengzhou, China

Relying on Major of Food Science and Engineering, Food Engineering (Professional Degree) is Key Disciplines of Henan Province (Level 1), with positions for Henan Province Dist ... +

Relying on Major of Food Science and Engineering, Food Engineering (Professional Degree) is Key Disciplines of Henan Province (Level 1), with positions for Henan Province Distinguished Professor. The research directions of this major mainly include Manipulation of Fruits and Vegetables, Food Nutrients and Health, Chemistry and Processing Technology of Polysaccharides, Tobacco Chemistry and Fragrances, Technology and Theory of Tobacco Processing, Tobacco Biotechnology, Food Quality and Safety, Quick Frozen Food, Meat Processing, Vegetal Protein Engineering, etc. The major has been approved for funding support from National Natural Science Funding of China, National 864 Projects, Henan Distinguished Researchers, and Distinguished Youth Funding. The faculties have worked as the Principle Investigators in several key research projects from National Tobacco Bureau. The researchers in the major have published more than 100 research papers annually, among which more than 30 have been indexed by SCI and EI. More than 20 research achievements have been rewarded including Provincial/Ministerial Second Prizes. Tens of millions of profits have been created. -
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