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Masters Programs in Food Sciences in Central America and Caribbean 2022

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.Central America is the region of North America located between the southern border of Mexico and the northwest border of Colombia, in South America. It consists of Belize, Guatemala, Hon… Read more

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Central America is the region of North America located between the southern border of Mexico and the northwest border of Colombia, in South America. It consists of Belize, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, and Panama.

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University for Peace
Ciudad Colón, Costa Rica

Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization s ... +

Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization students will acquire the skills and knowledge linked to sustainable agriculture and food security both in theory as well as through visits to local communities and work on the UPEACE organic farm. -
MA
Full-time
11 months
English
30 Aug 2022
Campus
 
University Of The Valley Of Guatemala
Guatemala City, Guatemala

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develo ... +

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develop strategies that allow them to position their products in the market. That is why, to achieve a successful performance, it is essential that these professionals have superior and updated training in food-related issues. The Master in Food Innovation & Global Management is a program that responds to these needs. It lays the foundations of food technology to develop new products, new business models, and be able to manage innovation within a food company. Likewise, it provides the necessary competencies to be able to undertake and perform successfully in management fields in the industry. Welcome! -
Master
Spanish
Campus