Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
3 Results in Food Sciences, Brazil
The Academic Master's Degree in Food Science and Technology at the State University of Santa Catarina (UDESC) started in March 2016, after CAPES recommended it in 2015. In thi ... +
Postgraduate studies in Food Science and Technology at the Federal University of Viçosa (PPGCTA / UFV) began in August 1974 (master's degree) and April 1994 (doctorate). The P ... +
Develop technological education of excellence, build and share knowledge aimed at solving the real challenges of society.