Master's Degree in Food Sciences in Leuven in Belgium

Search Masters Programs in Food Sciences 2018 in Leuven in Belgium

Food Sciences

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

Belgium, officially the Kingdom of Belgium, is a federal state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters as well as those of several other major international organisations such as NATO.

Several studying opportunities are available in this town. One of the oldest universities in the region, Catholic University, as well as higher institute of Philosophy found in Leuven.

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Master of Food Technology (Leuven et al)

KU Leuven - University of Leuven
Campus Full time 2 years September 2018 Belgium Leuven Brussels + 1 more

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods. [+]

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.

What is the Master of Food Technology all about?

The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:

the transformation (processing) of raw materials into products suited for human consumption the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. ... [-]