A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Belgium offers a market oriented higher-level education that is based on skills and innovation. The country's higher education institutions offer an interactive at the same time research oriented university education before joining the job market.
Top Master Programs in Food Sciences in Belgium 2018
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