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Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
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The Master Degree in Food Science and Technology/Department of Nutrition and Food Technology is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST).
Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods.
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.