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View Masters Programs in Food Sciences in Asia 2019

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

View all Master Programs in Food Sciences in Asia 2019

3 Results in Food Sciences, Asia Filter

Master in Food Science and Technology

Jordan University of Science and Technology
Campus Full-time September 2019 Jordan Irbid

The Master Degree in Food Science and Technology/Department of Nutrition and Food Technology is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST).

Master in Food Science and Technology

Lebanese International University
Campus Full-time 1 - 2 years October 2019 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods.

Master in Food Engineering and Bioprocess Technology (FEBT)

Asian Institute of Technology School of Environment, Resources and Development (SERD)
Campus Full-time 4 semesters June 2019 Thailand Rangsit

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.