Masters Programs in Food Sciences

Compare 32 Masters Programs in Food Sciences

Food Sciences

There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption.

The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied science that uses achievements of different fields, such as chemical engineering, microbiology, biochemistry, and many others. This is the reason for a considerable number of sub-disciplines that this field of science includes. Some of the most exciting and advanced sub-disciplines that you can explore with a Master in Food Sciences are food chemistry and analysis, food preservation and packaging, food technology, and many others. All these studies try to raise the quality of food. At the same time they provide information for safety and ways to produce food that meet the requirements of the overpopulated and overstimulated modern world. Food science is not only about cooking; it is also about some hard scientific research, real challenges, and unraveling riddles.

Start looking for your future Master in Food Sciences right away! Don’t hesitate to find out more about the specific Master in Food Sciences programs by clicking on the links below.

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MTech in Food Technology

University of Johannesburg
Campus Full time Part time 1 - 4 years February 2018 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. [+]

Masters in Food Sciences. The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study. Admission requirements A B Tech: Food Technology or an equivalent qualification at an equivalent standard. Programme structure Nature of programme:Year programme Minimum duration:1 year full-time or 2 years part-time Maximum duration:2 years full-time or 4 years part-time The curriculum consists of: A dissertation and such additional research work as may be prescribed by the Departmental Head. [-]

Master In Food Science And Nutrition

University of Cagliari
Campus Full time 2 years October 2017 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of the effect on the health and welfare of individuals. In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (2.3.1.1 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). Employment opportunities for graduates of the class can relate to: - information and education, addressed to institutional investors and the general population, the food guidelines and food safety. - Collaboration to the accreditation procedures and monitoring of laboratories and health care facilities with regard to the preparation, storage and distribution of food. - Collaboration to investigate sometimes food consumption monitoring, nutritional knowledge of trends and effects on body composition of the population. - Investigations on the bioavailability of nutrients in foods and their effects. - Monitoring activity on food quality working with the structures of the National Health Service. The LM-61 Sciences of Human Nutrition is recognized by the National Order of Biologists, and is entitled to admission to the relevant state examination, after which it can... [-]

Master "Biotechnology"

South Ural State University
Campus Full time 2 years September 2017 Russia Chelyabinsk

MASTER 19.04.01 Biotechnology, Food Biotechnology Master's program is aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion. [+]

Masters in Food Sciences. Program description MASTER 19.04.01 Biotechnology, Master Program Food biotechnology aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion. The purpose of the program - is to prepare highly qualified experts with competence in the field of: biosynthesis and biotransformation of food ingredients, modeling of innovative technologies based on biocatalysis, gene engineering, bioconversion and nanobiotechnology. Training Program Plan includes the following disciplines: Food Biochemistry and Biotechnology bioinzhineriya productions on the principles of bioconversion copyright and patent law in the food industry research methods in biotechnology food the scientific basis of biotechnology food products theoretical and practical aspects of biotechnological production food biotechnology, medical, special and prophylactic The Program: Designed for 120 ECTS credits, duration of full-time education is 2 years. A graduate of a Master's degree. [-]

Master's Degree In Food Science And Technology

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology. The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods. - The skills to evaluate the influence of metabolic processes of plant and animal products on the conservation and transformation processes in view of their commercial utilization - the skills to use the traditional technologies and / or emerging conservation, processing and packaging of food and assess their effects in terms of shelf-life and health and hygiene safety - the... [-]

Master of Science in Food Science and Safety

Kaunas University of Technology
Campus Full time 2 years September 2017 Lithuania Kaunas

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). [+]

Masters in Food Sciences. Food Science and Safety Master of Science in Technologies This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career. Top reasons to study @KTU Why KTU? Why Lithuania? Course outline More information about programme ktu.edu/m/food-science-and-safety Academic mobility & internship opportunities KTU students are encouraged to use academic mobility programme among which Erasmus+ is the most popular. More than 350 Erasmus+ and 100 other bilateral agreements are made for student exchange, and the students may spend 1 semester in a partner university of KTU and gain credits which are transferred into their study plan. Just few universities-partners of the programme are Mendel University in Brno (Czech Republic), University of Natural Resources and Life Sciences (Austria), Technical University of Denmark (Denmark); Polytechnic University of Valencia (Spain), University of Angers... [-]

Master Ingénieur pour l'Agronomie et les Agro-industries

UniLaSalle
Campus Full time 4 - 5 years September 2017 France Beauvais

Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]

Ingénieur pour l'Agronomie et les Agro-industries Please note that this program is entirely taught in FRENCH Du champ à l’assiette, l’agriculture couvre un vaste ensemble de secteurs d’activité. C’est un des seuls métiers d’ingénieur qui s’intéresse à la vie microscopique comme à la vie des sociétés humaines. Agronomie, agroalimentaire, agroécologie, agromachinisme sont autant de secteurs en mouvement pour nourrir la planète de manière soutenable et durable. Bien loin des clichés, l’agriculture joue un rôle majeur et moteur dans les transitions énergétique et environnementale. Ce sont des fonctions ouvertes et engagées dans la transformation numérique. Devenir ingénieur en agriculture, c’est devenir acteur de ce bouleversement, au cœur des enjeux planétaires. C’est contribuer à la mise en place de solutions innovantes, pour des agricultures performantes et responsables. C’est choisir un métier pour inventer le futur. 9 parcours de professionnalisation sur le campus de Beauvais : Agroécologie, sols, eaux et territoires Organisation industrielle en agroalimentaire Enjeux et défis des productions animales Agronomie et territoire sur les productions végétales Consulting et pilotage d'entreprise Agro-équipements et nouvelles technologies Marketing Entreprendre et développer une activité innovante en agriculture Plant Breeding 8 parcours de professionnalisation sur le campus de Rouen : Agronomie Territoires, environnement, agricultures Qualité et sécurité agroalimentaire Marketing agroalimentaire Gestion des entreprises Biosciences, scinces du végétal, écoproduction et biovalorisation Agricultural Data Management and Decision Models Agriculture urbaine et villes vertes Pourquoi devenir Ingénieur pour l'Agronomie et les Agro-industries? Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions... [-]

Master in Food System Management (CLAMEM-FoodSys)

University of Bologna School of Economics, Management and Statistics
Campus Full time 2 years September 2017 Italy Forli Bologna + 1 more

Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. [+]

Masters in Food Sciences. International Master’s Degree programme in Economics and Management – curriculum: Food System Management (FoodSys) Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. It is an economics-centred and multidisciplinary programme, providing a combination of analytical and quantitative skills with an emphasis on management, policy and practice. The first year programme will be held in Forlì and the second year programme will take place in Bologna (at the School of Agriculture and Veterinary Medicine). LEARNING OUTCOMES As future managers, public servants, researchers, consultants and entrepreneurs, students will acquire advanced knowledge and skills in business administration and food system management, with a particular focus on organizational and managerial competences, innovation, business start-up, sustainability management and governance, problem-solving attitudes, communication and co-operation. PROGRAMME CONTENTS: The degree programme has a study load of 120 ECTS. First year modules are common for all students and cover decision-making and strategy, quantitative methods, law, international economics, accounting, food supply chain management. Second year FoodSyS modules include food system economics and policy, global food marketing, food quality management, agricultural and food policy, rural development, bioenergy economics. Some of the courses are designed and taught in collaboration with recognized professors from the University of Missouri (USA) and INRA - Ivry (F). CAREER OPPORTUNITIES: Graduates will develop strong economic competencies in... [-]

Máster en Gestión de la Seguridad y la Calidad Alimentaria

Universidad Autónoma de Barcelona
Campus Full time 3 semesters November 2017 Spain Barcelona

Actualmente es necesario conocer las nociones básicas de la Seguridad de los alimentos desde una perspectiva jurídica (últimos avances normativos), científica (métodos de análisis de los alimentos), sociológica (reacción social ante las denominadas crisis alimentarias) y administrativa (controles públicos de seguridad de los alimentos), integrado en una estructura sistémica y multinacional de garantía y control. [+]

La seguridad alimentaria es uno de los capítulos más interesantes y complicados para aquellas personas a las que nos interesa el estudio de los alimentos, de sus características, es decir, de su aspecto, su inocuidad y su valor nutritivo. Cuando hablamos de Seguridad Alimentaria podemos creer que sólo nos referimos a la posibilidad de que algo pueda llegar a un alimento y ocasionar un proceso de tipo infeccioso o tóxico. En cambio, se trata de un término más amplio, dado que hay situaciones de preparación de alimentos o de su composición, que pueden relacionarse con casos o brotes de origen alimentario. Por otra parte también se hace necesaria la aproximación al tema tan actual como el de la Calidad, la Seguridad Alimentaria y la Trazabilidad de los productos mediante el análisis desde la vertiente jurídica de los aspectos más relevantes de los procesos y productos. Actualmente es necesario conocer también las nociones básicas de la Seguridad de los alimentos desde una perspectiva jurídica (últimos avances normativos), científica (métodos de análisis de los alimentos), sociológica (reacción social ante las denominadas crisis alimentarias) y administrativa (controles públicos de seguridad de los alimentos), integrado en una estructura sistémica y multinacional de garantía y control. Por todo ello, se pretende abordar el problema de la Seguridad Alimentaria desde una perspectiva amplia, intentando abordar cada capítulo desde la situación actual, intentando dilucidar su perspectiva futura e intentando proporcionar soluciones en los casos que sea posible. Introducimos como novedad la aproximación a la normativa legal sobre... [-]

Master In New Foods

UAM Universidad Autónoma de Madrid
Campus Full time Part time 2 semesters September 2017 Spain Madrid + 1 more

The Master in New Foods is oriented to the study of food-health binomial, considering the food not only as an object but also in terms of their effects on human health and diet. The student will learn about chemical and biochemical functional food ingredients characteristics, sources of procurement, production processes, methods for chemical and functional characterization as well as the basics of designing a new food, including the necessary studies to authorize health claims and legislation for marketing. [+]

Masters in Food Sciences. The Master in New Foods is oriented to the study of food-health binomial, considering the food not only as an object but also in terms of their effects on human health and diet. The student will learn about chemical and biochemical functional food ingredients characteristics, sources of procurement, production processes, methods for chemical and functional characterization as well as the basics of designing a new food, including the necessary studies to authorize health claims and legislation for marketing. In the Master in New Foods, professionals with specialized knowledge and skills to design food specific use for health, and for supporting our legislators on food safety, so that they can address the research, development and innovation will be formed in the field of new foods. Recommended profile Honors graduate (Bachelor or Degree) in Science and Food Technology, Human Nutrition and Dietetics, Biology, Molecular, Biochemistry, Chemistry, Pharmacy, Veterinary Biology, Environmental Science, Engineering or engineering graduates in related fields (agricultural, environmental, chemical , food ...) or similar qualifications. In the case of applicants from other countries, students may have received higher education in the areas described above without direct equivalent in Spain. Access and admission IT IS IMPORTANT make application for admission to the first deadline (March 1st to May 31, 2017), although they have not completed studies of access, because if demand is high, there will be a percentage of Másteres not to open the second term admissions. The application for admission can be performed without having completed... [-]

Master of Professional Studies in Dairy Products Technology

California Polytechnic State University, San Luis Obispo
Campus Full time 1 year September 2017 USA San Luis Obispo

The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. [+]

About the Program The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. Program of Study Graduate students in the MPS in Dairy Products Technology program are required to complete a prescribed course of study designed to give them an understanding of dairy science and manufacturing, industry structure, unit operations, sanitation, quality control, and regulatory requirements. In addition, students will develop the leadership skills and experience needed to manage and guide teams in a dairy processing environment. Three quarters of on-campus course work are followed by a one-quarter internship related to dairy foods manufacturing. To graduate with the MPS in Dairy Products Technology, students must then pass a comprehensive examination. The Master of Professional Studies (MPS) in Dairy Products Technology program is designed to prepare students with analytical and critical thinking skills for careers in supervision or management at large-scale dairy processing operations. The MPS is not a research program. Many of our students have minimal exposure to dairy science but have exhibited an interest in dairy and have demonstrated management potential. The MPS is a one-year graduate... [-]

Master's Programme in Food Innovation and Product Design

Lund University
Campus Full time 2 years September 2017 Sweden Lund

The Erasmus Mundus Master's in Food Innovation and Product Design (EMM-FIPDes) is a two year academic programme in the field of food science and product development, operated by AgroParisTech (France), together with DIT (Ireland), UNINA (Italy), and Lund University. [+]

Programme overview

The European joint Master’s in Food Innovation and Product Design (FIPDes) is a two year academic programme in the field of food science and product development, operated by Université Paris Saclay and AgroParisTech (France), together with DIT (Ireland), UNINA (Italy), and Lund University. The FIPDes Master's aims to provide a European dimension in the knowledge-intensive area of food research and development and is highly relevant for both EU and third-country students who wish to be employed in the agri-food and drink sector. The programme was approved by the EU Commission in 2010 and started in 2011.

Programme modules/courses

Semester 1: Food Science and Technology, Sustainability, R&D Project Management. Semester 2: Culinary Innovation, Business Creation, Marketing. Specialisations: Semesters 3 & 4: Food Design and Engineering, Healthy Food Design, Food Packaging Design and Logistics, Master’s degree project.... [-]

Master of Engineering Leadership in Green Bio-Products

University of British Columbia - Faculty of Applied Science
Campus Full time 1 year January 2018 Canada Vancouver

The Master of Engineering Leadership (MEL) in Green Bio-Products is an intensive one-year degree program that will equip you with the technical and leadership skills required to contribute to the growing bio-economy. [+]

The Master of Engineering Leadership (MEL) in Green Bio-Products is an intensive one-year degree program that will equip you with the technical and leadership skills required to contribute to the growing bio-economy. UBC is a world leader in creating innovative value from forest biomass, and graduates of this program will take their place as technical leaders and sector specialists in this growing industry. Propel Your Career Forward This unique master’s degree program will: help you acquire the skills to develop advanced technical processes and product ideas and take on senior project management roles; broaden your sector-relevant skills through a project-based curriculum that covers all stages of the industry value chain; provide a dynamic learning environment that includes working on collaborative projects with students and faculty; offer opportunities for you to collaborate with world-renowned faculty and industry experts; and help you advance your career by balancing technical learning with in-depth leadership courses on project management, business and communication. Eligibility Requirements You are eligible for this program if you meet the MEL admission requirements and you have: an undergraduate degree in applied science, science or forestry, such as chemical and biological engineering, forestry, wood products processing, chemistry or plant science; and three or more years of relevant work experience. As a graduate of this program, you will have the skills to take your career to the next level – working as an industry leader who is a peer to your engineering team members and confidently managing projects. Course Information The MEL in... [-]

Master in Environmental and Food Economics (EFE)

University of Milan - Department of Economics, Management and Quantitative Methods
Campus Full time 2 years October 2017 Italy Milan

The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. [+]

Masters in Food Sciences. Course Objectives and Structure The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. The program provides advanced expertise in economics and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resources economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development, and policy analysis in related fields. In the first year, after key courses in mathematics and econometrics, the master proposes a balanced organization between common core teaching in the areas of business (Accounting, Environmental management), economics (Advanced microeconomics, Environmental economics) and agri-food economics (Food economics, International agri-food markets and policy). During the second year, students might choose to specialize further in one of the two fields: Environmental and Energy Economics or Economics and Management of the Agri-food System. Entry Requirements Applicants must have a bachelor’s degree in economics, environmental science, agricultural and food science, or related fields. A minimum background in mathematics, economics and statistics is required. Candidates lacking this background are invited to follow crash courses that will be held starting from the last week of August. Fluency in spoken and written English is also required. All students who meet the above requirements are admitted to an... [-]

MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 2 years September 2017 Hungary Budapest

Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]

Majors in the degree: - Food Biotechnology - Process Engineering in the Food Industry - Postharvest and Logistics in the Food Trade - Technology and Product Development in the Food Industry - Vintage Master Length of program: - number of terms: 4 terms - number of credits required for obtaining degree: 120 Degree programs accepted as prerequisites for admission to the master’s degree program: Degree programs that can be accepted with full credit: - agricultural field: BSc in Food Engineering; - technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program. Practical Training Centre helping the education: - Operational technology practice plant – to teach the basic operations of food production - Operational practice unit for fermentation – to teach technologies for the distilling industry and fermentation - Sensory Laboratory - Demonstration cellars in Budafoki Road and Menesi Road – to teach wine-production technologies - Pilot plant... [-]

ME Biosystems & Food Engineering

UCD College of Engineering and Architecture
Campus Full time 2 years September 2017 Ireland Dublin

Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science... [+]

Masters in Food Sciences. ME Biosystems & Food Engineering Graduate Taught (level 9 nfq, credits 120) Delivered by a School which consistently wins up to €3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems especially in: Food process engineering Sustainable energy Environmental protection Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies. The ME Biosystems & Food Engineering involves lectures, tutorials, assignments, laboratory work, a research project and includes a 6-8 month professional work experience internship. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes Career Opportunities This is one of Ireland's most important industries and our graduates have excellent prospects finding employment in: Bioprocess and food companies Environmental protection and waste recycling companies Sustainable energy and green technology companies There are also opportunities to pursue PhD research in UCD and worldwide. Fees, Funding and Scholarships ME Biosystems & Food Engineering (T299) Full Time EU Year 1 - € 7490 nonEU Year 1 - € 23800 ***Fees are subject to change Student Internships This two years masters offers 6-8 months paid... [-]