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116 Masters Programs in Food Sciences

There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption. The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied… Read more

There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption.

The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied science that uses achievements of different fields, such as chemical engineering, microbiology, biochemistry, and many others. This is the reason for a considerable number of sub-disciplines that this field of science includes. Some of the most exciting and advanced sub-disciplines that you can explore with a Master in Food Sciences are food chemistry and analysis, food preservation and packaging, food technology, and many others. All these studies try to raise the quality of food. At the same time they provide information for safety and ways to produce food that meet the requirements of the overpopulated and overstimulated modern world. Food science is not only about cooking; it is also about some hard scientific research, real challenges, and unraveling riddles.

Start looking for your future Master in Food Sciences right away! Don’t hesitate to find out more about the specific Master in Food Sciences programs by clicking on the links below.

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Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
EIT Food
Leuven, Belgium

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for. -
MSc
Full-time
4 semesters
English
Sep 2021
Campus
 
University of Turku
Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
MSc
Full-time
2 years
English
Aug 2022
19 Jan 2022
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
University of Helsinki
Helsinki, Finland

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki. -
MSc
Full-time
2 years
English, Finnish, Swedish
Aug 2022
05 Jan 2022
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the o ... +

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. -
Master
Full-time
2 years
English
Oct 2021
Campus
 
IMF Smart Education
Madrid, Spain

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master's degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them. -
Master
Full-time
Part-time
12 months
Spanish
Online
 
Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. -
Master
Full-time
2 years
English
Campus
 
University of Lincoln
Lincoln, United Kingdom

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. -
MSc
Full-time
English
Sep 2021
Campus
 
ISARA Lyon
Lyon, France +1 More

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do y ... +

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you! -
MSc
Full-time
2 years
English, French
Sep 2021
Campus
 
Ural Federal University
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2022
24 Dec 2021
Online & Campus Combined
Campus
Online
 
Universidade Santiago de Compostela
Lugo, Spain

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Sep 2021
Campus
 
University of Agriculture in Krakow
Kraków, Poland

Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science.

Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science. -
Master
Full-time
3 semesters
English
Oct 2021
Campus
 
POLI.design
Milan, Italy

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning. -
Master Master
Full-time
English
25 Oct 2021
Online & Campus Combined
Campus
Online
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus