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111 Masters Programs in Food Sciences

There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption. The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied… Read more

There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption.

The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied science that uses achievements of different fields, such as chemical engineering, microbiology, biochemistry, and many others. This is the reason for a considerable number of sub-disciplines that this field of science includes. Some of the most exciting and advanced sub-disciplines that you can explore with a Master in Food Sciences are food chemistry and analysis, food preservation and packaging, food technology, and many others. All these studies try to raise the quality of food. At the same time they provide information for safety and ways to produce food that meet the requirements of the overpopulated and overstimulated modern world. Food science is not only about cooking; it is also about some hard scientific research, real challenges, and unraveling riddles.

Start looking for your future Master in Food Sciences right away! Don’t hesitate to find out more about the specific Master in Food Sciences programs by clicking on the links below.

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Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
University of Warmia and Mazury in Olsztyn
Olsztyn, Poland

The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in ... +

The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering. -
Master
Full-time
3 semesters
English
Mar 2023
31 Oct 2022
Campus
 
University of Turku
Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
MSc
Full-time
2 years
English
Aug 2023
18 Jan 2023
Campus
 

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University of Lincoln
Lincoln, United Kingdom

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. -
MSc
Full-time
English
Campus
 
University of Helsinki
Helsinki, Finland

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki. -
MSc
Full-time
2 years
English, Finnish, Swedish
Aug 2023
04 Jan 2023
Campus
 
Manchester Metropolitan University Online
UK Online, United Kingdom

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 
Queen's University of Belfast - Medical Faculty
Belfast, United Kingdom

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. -
MSc
Full-time
English
Campus
 
Universidad Pública de Navarra - UPNA
Pamplona, Spain

Respond to the challenges of today's food industry through sustainability, innovation, and research, and promotes change towards more sustainable food production and consumpti ... +

Respond to the challenges of today's food industry through sustainability, innovation, and research, and promotes change towards more sustainable food production and consumption patterns. -
Master
Full-time
3 semesters
Spanish
Campus
 
Free University of Bozen-Bolzano
Bolzano, Italy

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the o ... +

This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. -
Master
Full-time
2 years
English
Campus
 
Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. -
Master
Full-time
2 years