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Masters Programs in Food Safety

Compare 12 Masters Programs in Food Safety

A Master in Food Safety programs involves the application of scientific concepts to the preparation, handling and storage of foods in a sanitary manner such that foodborne diseases are prevented. It must not be confused with a similar sounding term, food security, which concerns itself with ensuring stable and sufficient food supplies for populations. Both food safety and food security are sub-disciplines of agriculture, from which it borrows many key concepts.

Food safety is a pressing concern all over the world; thousands of people die every day due to unsanitary food and nonpotable water sources, and on top of these fatalities, millions are exposed to life-threatening pathogens to which their food had been exposed to. Food poisoning, in theory, is 100-percent preventable; nobody has to die because of contaminated food. Almost all of the time, deaths arising from poorly prepared, handled or stored food could have been avoided if only basic principles in food safety have been applied. The World Health Organization gives us a five-point framework to achieving food safety. Likewise, international standards on food safety have long been set. Preventing deaths because of contaminated food is all a matter of implementation.

Graduates of Master in Food Safety programs must be wholly familiar with these standards set by the WHO and the ISO. Likewise, they must be equipped with the knowledge of not only how to keep food safe but also to implement public policy frameworks into ensuring that food is safe. Master in Food Safety graduates are therefore most often employed in food safety regulatory bodies and the private food sector.

12 Results in Food Safety

Master in quality management, food hygiene and safety

IMF Business School Portugal
Online Part-time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.


Master's degree in quality and food technology

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full-time 2 years October 2019 Portugal Viseu

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology.


Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full-time 1 year October 2019 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.


Master in quality, hygiene and food safety

IMF Business School
Online Full-time Part-time 12 months Open Enrollment Spain Madrid + 1 more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.


Master's degree in safety and food quality

Universidad de La Laguna
Campus Full-time 1 year September 2019 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.


Master in safety management and food quality

Universidad Autónoma de Barcelona
Campus Full-time 3 semesters November 2019 Spain Barcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.


MAN-IMAL Master - "From Animal to Man: Analysing and Managing Health and Food Risks"

Université de Nantes
Campus Full-time 2 years September 2019 France Nantes

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units.


Master in Food Politics

European School of Political and Social Sciences
Campus Full-time 4 semesters September 2019 France Lille

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.


Professional Master in Food Hygiene

Latvia University of Life Sciences and Technologies
Campus Full-time 14 months September 2019 Latvia Jelgava

The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By specializing in Food Safety, you can play a role in contributing to improving public health.


Master of Engineering in Food Science

Latvia University of Life Sciences and Technologies
Campus Full-time 2 years September 2019 Latvia Jelgava

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.


Master online food safety

CESIF
Online Part-time 1 year April 2019 Spain Spain Online

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.


Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus Full-time 2 years August 2020 Norway As

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.