View all Masters Programs in Food Safety 2019 in Santa Cruz de Tenerife in Spain
Food safety is a growing public health concern to prevent food-borne illnesses from affecting consumers. Positions in this field are in high demand to promote safe handling and preparation of foods at any stage of processing and consumption.
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The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.