Master's Degree in Food Safety in Santa Cruz de Tenerife in Spain

Compare Masters Programs in Food Safety 2018 in Santa Cruz de Tenerife in Spain

Food Safety

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

In the increasingly important field of dietary sciences, food safety is concerned with the proper handling, storing, and preparing of food and beverage products to protect the general public from food-related illnesses and infections. Careers in this field can be found in both the public and private sector.

Spain (Spanish: Espa├▒a) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

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Master's Degree In Safety And Food Quality

Universidad de La Laguna
Campus Full time 1 year September 2018 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatol├│gico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

Masters in Food Safety in Santa Cruz de Tenerife in Spain. The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene. This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training. Admission profile. Preference will be given to students graduates in Science and Health Sciences income. Graduates in health sciences and sciences, such as pharmacists, veterinarians, graduates in science and food technology (CTA), doctors, chemists, biologists, etc. Profile of egress. Expert in food safety and quality. GOALS Knowledge and understanding that provide a basis or opportunity for originality in developing and / or applying ideas, often in a research context. That the students can apply their knowledge and their ability to solve problems in new or unfamiliar environments within broader (or multidisciplinary)... [-]